15 Typical Wonosobo Drinks and Foods You Must Try

Wonosobo's typical drinks and food have many variations, from snacks to dish Weight. Different types that has long been famous and taste guaranteed delicious.

Tourist attractions in Wonosobo are indeed well known among tourists, especially from Indonesia. Quite a few people visit tourist attractions here on the hunt to enjoy the typical cuisine of Wonosobo.

The reason for this is that this city offers a range of delicious and appetizing drinks and specialties. Here is a list of typical wonosobo dishes that are not to be missed.

1. Dieng nuts

The first typical wonosobo meal is Dieng Nuts. That one snack is also often a souvenir that tourists bring with them when they visit Wonosobo. The local community often calls it pork beans because these beans are a different shape than the common peanut. Dieng beans are larger in shape than regular peanuts and are usually fried on top with added seasoning.

These Dieng nuts have a delicious and delicious taste and are therefore suitable as a snack. You can also buy it raw and roast it yourself at home so you can enjoy it warm. A very popular place for Dieng nuts is the Dieng Temple. The price for this snack is very affordable.

2. Pepe cake

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This wonosobo specialty Pepe Legit cake is often found in Ramadan. You can easily find this cake in Wonosobo's homes during Eid al-Fitr. Not only during Eid al-Fitr, you can get them at various places that sell street food in this city. The chewy texture and sweet taste of Pepe Cake spoil your palate. When you visit there don't forget to try this one cake.

3. Sagon Wonosobo

This sagon is one of the Wonosobo specialties found in traditional cuisine. This cake is made from sago flour, sugar, and desiccated coconut cooked with charcoal or firewood. This snack that has a real taste is often used as a souvenir when you visit this city. You can easily find this cake on the main wonosobo market. There is a complex that sells all of the Sagon cakes.

4. Mushroom chips

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Wonosobo City was once the largest mushroom producer in Indonesia. Many companies and home industries were established producing mushrooms. With that, Wonosobo has a special meal in the form of mushroom chips, which are also often used as souvenirs from this city. After you have tried the mushrooms you will feel a distinctive and different taste than in other regions.

5. Geblek

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Perhaps you haven't heard the name of this one food, or when you hear it you feel like this cake has a strange name. But make no mistake, this Geblek has a very tasty taste. One of these traditional culinary delights is still hunted by many tourists. With a texture that is tough on the tongue like a cake but can be addicting to many people to try again.

6. Cassava opaque

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Opaque Singkong is a typical culinary delicacy from Wonosobo, which is also suitable as a souvenir from the Wonosobo region. This opaque is made from cassava puree, then dried and fried. Usually chives are added as a topping. Many of these snacks are made in different areas in Wonosobo, such as the Kalibeber region, Krakal and so on.

7. Cenil

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You can also prepare this traditional cuisine as a souvenir from Wonosobo. Although you can find Cenil in other areas, when you try Cenil Wonosobo you will feel like there is a different flavor. This snack is classified as a popular food for a relatively cheap price. With a sweet and sticky taste, and a pinch of grated coconut, you'll get addicted to trying again.

8. Tempe Kemul

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When you see this culinary delight, you may know its shape. In other places, for example in Purwokerto, this food is called Mendoan. However, this Kemul Tempe in Wonosobo has its own characteristics. Usually this dish is served in a crispy form with a pinch of chives. It tastes delicious and is very suitable as a snack or side dish for heavy meals.

9. Ongklok noodles

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Ongklok noodles are a typical wonosobo food that is the main icon of this city. This noodle consists of noodles, cabbage, cabbage, chives mixed with thick peanut sauce, which is often mentioned by name. This dish is included in traditional cuisine. You still use a bamboo basket to cook the pasta. Usually these noodles are served with goat satay and tempe kemul, which are typical of wonosobo.

10. Jerky Gepuk

One of the other culinary delights that you must try when visiting Wonosobo is Dendeng Gepuk. This dish is one of the traditional foods whose main ingredients are made from processed beef. Although you can find it in other areas, there is something unique about this Wonosobo Gepuk Dendeng. This food has a sweet and savory taste ready to shake your tongue.

One of the most famous places in Wonosobo that sell Gepuk Jerky which is Dendeng Tivi which is on Jalan Bismo. This culinary business has been around since 1933 at prices that are not cheap but very much in keeping with the taste of the jerk. You can enjoy this dish with warm white rice and plow chili sauce. You can imagine how delicious it is.

11. Sego Megono

When visiting Wonosobo, be sure to try Sego Megono. This culinary process, also often referred to as Sego Reged or Dirty Rice, consists of rice, anchovies, and vegetables. This food is very famous in Wonosobo and is usually enjoyed with complementary snacks like tempe kemul, crackers and hot tea. You can easily find Sego Megono in restaurants as well as street stalls.

12. Carica

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Carica is a typical wonosobo fruit and only grows in the Dieng region. That may sound strange, but it's true. Some people have tried replanting carica fruit elsewhere, but what grows is common papaya fruit. Carica is a fruit from the papaya family, but it has a different shape. This fruit is smaller and wavy.

In Wonosobo, this Carica fruit is usually sold in the form of candy, which has been packed in various packages, from bottles to cups. With a sweet and delicious taste, there are quite a few Carica fruit producers in Wonosobo. One of them is well known, namely CV Oafindo who produced the fruit and is marketed by agents in different cities.

13. Dutch eggplant

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The Dieng Plateau in Wonosobo is very suitable for growing various fruits. One of the fruits grown in this area is BelAnda aubergine, which is also processed into various products such as syrups and sweets by the local community. These sweets and syrups are often used as souvenirs by tourists. You can also take this BelAnda aubergine home with you raw and prepare it yourself at home.

14. Purwaceng wonosobo

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Herbal plants are also grown in this area in the high area of ​​Dieng. One of the successfully cultivated herbal plants is Purwaceng or Purwoceng. This plant is then processed into tea by the locals. You can take home Purwaceng tea as a typical wonosobo souvenir, which has various health benefits.

15. Tambi wonosobo tea

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One of the other products from the Dieng Plateau is Tambi tea. Grown at about 4,500 feet above sea level, this tea has a distinctive flavor and is perfect for souvenirs or souvenirs. When you consume this tea, you will be reminded of wonosobo. In addition, the price for a pack of tea is quite cheap and very pocket-friendly.

These are some of Wonosobo's famous drinks and specialties. The typical dishes of this city have many variations, from snacks, fruits, heavy meals and drinks that taste delicious and delicious. In addition, the price for each serving is quite cheap and pocket-friendly. So you would like to try the culinary delights that prevail in Wonosobo?